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Marinated Feta and Olives

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Marinated Feta and Olives

Feta cheese and mixed olives marinated in olive oil and seasonings.

Marinated Feta and Olives recipe


yepped  29 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





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print recipe2  Print Recipe


servings: 6

total time: 24 hours

recipe by: 


INGREDIENTS

  • 1 cup extra-virgin olive oil
  • 1 tsp crushed red pepper flakes
  • 1 tsp dried oregano
  • 3 garlic cloves, thinly sliced
  • zest and juice of 1 lemon
  • 8-ounce block feta cheese, cut into 1/2-inch cubes
  • 1 cup mixed olives (Kalamata and Manzanilla), chopped
  • toasted baguette slices or crackers for serving



DIRECTIONS

  1. Add the olive oil, crushed red pepper, oregano, garlic, lemon zest, and lemon juice together in a jar with a tight fitting lid and shake vigorously to combine.
  2. Add the feta and olives into the jar and screw the lid back on.
  3. Refrigerate and allow to marinate for 24 hours.
  4. Serve with toasted bread and/or crackers.



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