homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Spinach and Artichoke Stuffed Mushrooms Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Spinach and Artichoke Stuffed Mushrooms


Spinach and Artichoke Stuffed Mushrooms recipe
Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.


Recipe Keywords:

spinachartichokestuffedmushroomsappetizers30-minutes-or-lesseasyvegetarian


Servings: 2

Total Time: 30 minutes

Recipe by: Rae
Servings: 2
Total Time: 30 minutes
Recipe by: Rae

Ingredients

1 8-ounce package cremini mushrooms, cleaned and stems removed
4 ounces softened cream cheese
1/2 cup chopped artichoke hearts
1/2 cup frozen chopped spinach
1/2 tsp granulated garlic
dash pepper
1/4 tsp salt
1/4 cup panko breadcrumbs
1 TBSP finely shredded Parmesan cheese
1 tsp olive oil


Directions

1. Preheat the oven to 425 degrees F. Lay the mushroom caps out on a baking sheet and set aside.

2. In a mixing bowl stir together the cream cheese, artichoke hearts, spinach, garlic, salt and pepper.

3. In a second bowl stir the panko breadcrumbs and Parmesan cheese together. Drizzle in the olive oil and toss to coat.

4. Fill each of the mushroom caps with 1-2 tablespoons of the cream cheese mixture.

5. Gently dip the top of each mushroom into the breadcrumbs and then return to the baking sheet.

6. Bake the mushrooms until the cheese is melty and the breadcrumbs are nice and golden brown, about 20 minutes.




Recipe Feedback

20 people voted on this recipe:
90% say Yep, It's Great

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Spinach and Artichoke Stuffed Mushrooms

home


Email a copy of the recipe
(Spinach and Artichoke Stuffed Mushrooms)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes