SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Spinach and Artichoke Stuffed Mushrooms
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect recipes you want to try in
your own PERSONAL RECIPE BOX.
YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
Access to advanced recipe search features.
Submit your own recipes
to share with others.
×
or
BROWSE THE INDEX
Home
>
Index
>
Appetizers
>
Spinach and Artichoke Stuffed Mushrooms
Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.
21 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
servings:
2
total time:
30 minutes
added on
02/09/2020
recipe by:
Rae
INGREDIENTS
1 8-ounce package cremini mushrooms, cleaned and stems removed
4 ounces softened cream cheese
1/2 cup chopped artichoke hearts
1/2 cup frozen chopped spinach
1/2 tsp granulated garlic
dash pepper
1/4 tsp salt
1/4 cup panko breadcrumbs
1 TBSP finely shredded Parmesan cheese
1 tsp olive oil
CONVERSION CALCULATOR
DIRECTIONS
Preheat the oven to 425 degrees F. Lay the mushroom caps out on a baking sheet and set aside.
In a mixing bowl stir together the cream cheese, artichoke hearts, spinach, garlic, salt and pepper.
In a second bowl stir the panko breadcrumbs and Parmesan cheese together. Drizzle in the olive oil and toss to coat.
Fill each of the mushroom caps with 1-2 tablespoons of the cream cheese mixture.
Gently dip the top of each mushroom into the breadcrumbs and then return to the baking sheet.
Bake the mushrooms until the cheese is melty and the breadcrumbs are nice and golden brown, about 20 minutes.
Email Recipe
Copy Recipe Link
Comments
Similar Recipes by Keyword:
spinach
artichoke
stuffed
mushrooms
appetizers
30-minutes-or-less
easy
vegetarian
meatless
MORE Appetizers
Marinated Feta and Olives
Salsa Ranchera
Polish Stuffed Eggs
Mango Jalapeno Chicken Wings
See More Appetizers
TRENDING RECIPES
Mashed Potatoes Made 12 Ways
Spicy Italian Turkey Sausage
9 Healthy and Hearty Vegetarian Soups
Sarma (Serbian Cabbage Rolls)
See More Trending Recipes
COOKBOOKS
Vegetarian All Day
58 Really Great Recipes that take 30 Minutes or Less
29 Chicken Recipes You'll Keep Coming Back To
Better Than Takeout - Chinese Food Recipes
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Spinach and Artichoke Stuffed Mushrooms
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Spinach and Artichoke Stuffed Mushrooms
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
21 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment