Print Recipe
Pan Seared Pork Chops with Jalapeno Peach Sauce
Boneless pork chops pan-seared then simmered with sliced peaches and fresh jalapeno.
YepRecipes is reader-supported, which means if you click on some of our affiliate links we may earn a commission.
servings: 2
total time: 25 minutes
recipe by: rosbough
Ingredients
- 4 boneless pork chops (3/4-inch thick)
- salt & pepper
- 2 TBSP peanut oil
- 8 ounces sliced frozen peaches
- 1 jalapeno, seeded and chopped
- 3/4 cup water
affiliate links from our sponsors
100%
Grass-Fed BEEF
Grass-Fed BEEF
Free-Range
ORGANIC CHICKEN
ORGANIC CHICKEN
Wild-Caught
SEAFOOD
SEAFOOD
BUTCHERBOX
HOME DELIVERY
HOME DELIVERY
DELIVERED
TO YOUR DOOR
TO YOUR DOOR
BUTCHERBOX
order now
Directions
- Pat the pork chops dry with paper towels then generously season with salt & pepper.
- Heat a large saute pan over medium-high heat. When the pan is hot add the oil and tilt the pan to cover the bottom of the pan evenly in oil.
- Add the pork chops to the pan and cook until browned on one side, about 3 minutes then flip the chops and brown the other side, about 3 more minutes. Transfer chops to a plate and set aside.
- Keep the pan over medium-high heat and add the peaches, jalapeno, and water to the pan. Cook, stirring often, until peaches are softened, about 6 minutes.
- Nestle the pork chops in with the peaches. Cover the pan and reduce the heat to low, simmer for 5 more minutes or until pork chops are cooked through (145°F internal temperature).
27 people Yepped this recipeDid you try this recipe?
If so, did you like it?
If so, did you like it?
Similar Recipes by Keyword:
30-minutes-or-lesseasydairyfreespicyporkmain_disheschopspeachjalapeno
