home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Pan Seared Portobello Burgers with Sriracha Mayo

Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.

like YEP RATING: 92% (13 total votes)
Pan Seared Portobello Burgers with Sriracha Mayo


Servings: 2
Total Time: 20 minutes
Recipe by: Frankie

Ingredients

1 TBSP sriracha
2 TBSP mayonnaise
4 large portobello mushrooms, stems and gills removed
3 TBSP ghee or clarified butter
2 brioche buns, toasted
sliced red onion and lettuce


Directions

1. In a small bowl combine the sriracha and mayo, set aside.

2. Heat the ghee in a large skillet over medium heat until it just begins to smoke. Add the mushrooms (2 at a time, don't overcrowd them) to the pan and season with salt & pepper. Let the mushrooms cook, don't touch or them, for 3 to 4 minutes or until golden brown. Flip them over, season with salt & pepper, and cook until golden brown on that side, about 3 more minutes. Transfer mushrooms to a paper towel lined plate.

5. Place 2 mushrooms on each brioche bun with red onion, lettuce, and the sriracha mayo.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Pan Seared Portobello Burgers with Sriracha Mayo





Kitchen Essentials
Affiliate links to products we use and recommend