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Peach and Blueberry Crisp Recipe








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Peach and Blueberry Crisp


Peach and Blueberry Crisp recipe
Peaches and blueberries baked with a streusel topping made of oats, almonds, cinnamon, and butter.


Recipe Keywords:

peachblueberrycrispbreakfastbrunchdesserteasyfruitglutenfreevegetarian


Servings: 6

Total Time: 1 hour

Recipe by: Frankie
Servings: 6
Total Time: 1 hour
Recipe by: Frankie

Ingredients

16 ounces frozen sliced peaches
16 ounces frozen blueberries
1/4 cup water
1 tsp pure vanilla extract
1 tsp ground cinnamon
1 TBSP fresh lemon juice
TOPPING:
1 1/2 cups rolled oats
1/2 cup sliced almonds
6 TBSP unsalted butter, softened
1 TBSP raw honey


Directions

1. Preheat the oven to 375°F.

2. Add the peaches, blueberries, water, vanilla, cinnamon, and lemon juice to a medium size saucepan over medium-high heat. Cook, stirring often, until the fruit begins boiling and begins to breakdown a bit, about 10 minutes.

3. Pour the fruit mixture into an 8x8-inch baking dish and set aside.

4. Mix the oats and almonds in a bowl then stir in the softened butter and honey until well combined.

5. Spread the oat mixture on top of the fruit then bake in the preheated oven until bubbly and top is browned, about 25 minutes.

6. Take the crisp out of the oven and let cool for about 20 minutes before serving.




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