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Fruit Pizza with Oatmeal Cookie Crust

A healthy fruit pizza consisting of an oatmeal cookie crust spread with a fresh strawberry and Greek yogurt mix then topped with fresh blackberries, raspberries, and blueberries.

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25 people Yepped this recipe

servings: 8

total time: 1 hour

added on 11/29/2022

recipe by: Frankie

INGREDIENTS

OATMEAL COOKIE CRUST:
1 large ripe banana, peeled and well mashed
1 large egg
4 TBSP unsalted butter, melted
2 cups rolled oats
1/2 cup whole wheat flour
1/2 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
YOGURT SPREAD:
6 ounces fresh strawberries, chopped
3/4 cup plain Greek yogurt
FRUIT TOPPINGS:
6 ounces fresh blackberries
4 ounces fresh raspberries
3 ounces fresh blueberries

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DIRECTIONS

Preheat the oven to 350°F.
Mix all the OATMEAL COOKIE CRUST ingredients together in a large bowl until well combined.
Press the cookie dough mixture evenly in the bottom of a 11-inch pie pan.
Bake in the preheated oven for 20 minutes.
Take the cookie crust out of the oven and allow to cool for about 30 minutes.
Make the YOGURT SPREAD: Add the chopped strawberries to a bowl and mash with a fork then mix in the yogurt until well combined. Cover and refrigerate until ready to use.
When the cookie crust has cooled spread the yogurt mixture evenly on top of the cookie crust.
Arrange a row of the blackberries around the outside edge then a row of the raspberries and finally the blueberries in the middle.
Slice the fruit pizza and serve.

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