home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Piperade








share facebook share pinterest share tumbler share reddit share yummly share more

home








REGISTER for FREE to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.





YepRecipes Home

Piperade

A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.

Piperade recipe

Recipe Keywords:

piperade30-minutes-or-lessbudget-friendlydairyfreeeasyglutenfreeone-potvegetableveganvegetarianfrenchspanish



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 2 TBSP olive oil
  • 1 large yellow onion, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 1 green bell pepper, roughly chopped
  • 3 medium garlic cloves, finely chopped
  • 4 roma tomatoes, roughly chopped
  • 1/8 tsp cayenne pepper
  • salt & freshly ground black pepper


Directions

  1. Heat the oil in a saute pan over medium heat.

  2. Add the onion to the pan and cook, stirring occasionally, until the onion softens, about 5 minutes.

  3. Stir in the bell peppers and garlic and continue to cook, stirring occasionally, for about 5 more minutes.

  4. Stir in the tomatoes, cayenne, 1/2 tsp salt, and 1/4 tsp black pepper and continue to cook, stirring occasionally, for about 15 minutes.

  5. Take off the heat and season with salt & freshly ground black pepper to taste.






More Recipes You May Like



Recipe Feedback

Have you tried this recipe?


22 people have Yepped this recipe

Got some tips or comments
for this recipe?








Popular Recipes



Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Piperade

home

Piperade

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.