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Ricotta Pesto Pasta Salad
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Ricotta Pesto Pasta Salad
Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.
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servings:
4
total time:
30 minutes
added on
07/18/2023
recipe by:
Frankie
INGREDIENTS
1 pound whole wheat rotini pasta
6 ounces baby spinach leaves
1/4 cup walnuts
2 garlic cloves, peeled
1/2 cup freshly grated Parmesan cheese
1/4 cup olive oil
1 cup whole milk ricotta cheese
salt and freshly grated black pepper
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DIRECTIONS
Cook the pasta according to package directions.
Drain the pasta then transfer to a large mixing bowl and set aside.
Add the spinach, walnuts, garlic, and Parmesan to a food processor and blend into a paste.
Transfer the spinach paste to a separate bowl then stir in the olive oil, ricotta, 1/2 tsp salt, and 1/4 tsp pepper until well combined.
Stir the ricotta pesto in with the cooked pasta until well combined.
Taste and season with additional salt & pepper if needed then cover and refrigerate until ready to eat.
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24 people Yepped this recipe
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