home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Roasted Cabbage with Fennel

Sliced cabbage rounds oven roasted with fennel seeds.
share on pinterest share on facebook email recipe print recipe
Roasted Cabbage with Fennel
96% of users like this recipe
( 25 votes )

What do you think?









Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

1 TBSP plus 2 TBSP olive oil
1 medium head green cabbage, cut into 1/2-inch thick round slices
1/4 tsp kosher salt
1/4 tsp freshly ground pepper
1 tsp fennel seeds

Directions

1. Preheat oven to 425°F.

2. Brush a rimmed baking sheet with 1 TBSP of olive oil. Lay the cabbage slices on the baking sheet and brush the tops with the remaining 2 TBSP of olive oil. In a small bowl combine the salt, pepper, and fennel seeds. Sprinkle evenly on top of the cabbage.

3. Bake in the preheated oven for about 25 minutes or until cabbage is tender and edges are browned.




Recipe Feedback


Be the first to share feedback






For Your Kitchen