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Roasted Chicken Drumsticks with Cauliflower and Red Onion
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
servings: 4
total time: 1 hour
recipe by: Frankie
Ingredients
- 4 pounds chicken drumsticks
- 1 head cauliflower, broken into florets
- 2 red onions, cut into 1-inch pieces
- 4 TBSP olive oil
- 2 tsp salt
- 1 tsp pepper
- 1 tsp granulated garlic
Directions
- Preheat the oven to 425°F.
- Pat the chicken drumsticks dry with paper towels then place them in a large bowl along with the florets and onion.
- Drizzle the oil all over the chicken and vegetables then sprinkle the salt, pepper, and garlic powder all over. Toss until the chicken and vegetables are evenly coated.
- Spread the chicken and vegetables in a single layer onto a rimmed baking sheet.
- Bake in the preheated oven until chicken is cooked through (an internal temperature of 165°F) and vegetables are slightly charred, about 45 minutes.
- Take out of the oven and allow to sit for about 10 minutes before serving.
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