Baked Chicken Fried Potatoes

Baked Chicken Fried Potatoes


Rating: 4.70/5
Votes: 7
Views: 315
Comments
Date Added: 06/11/2017
Added By: Rae
Keywords:potato easy vegetarian appetizers sides baked chicken fried potatoes



Ingredients

Serves: 4

Potatoes:
4 small russet potatoes, cut into 8 wedges each
1/2 tsp kosher salt
2 TBSP water

Wet ingredients:
2 TBSP mayo
1 TBSP oil

Dry ingredients:
1/2 cup flour
1/4 cup cornstarch
1 tsp kosher salt
1/4 tsp curry powder
1/4 tsp granulated garlic
1/4 tsp smoked paprika
1/8 tsp granulated onion
dash white pepper
dash cayenne pepper
dash thyme

Olive oil spray

Garlic-herb dip:
1 TBSP fresh parsley, chopped
6 fresh thyme leaves, chopped
1 sprig oregano, destemmed and chopped
2 fresh leaves basil, chopped
dash granulated garlic
3 TBSP mayo
2 tsp water

Directions

Total Time: 1 hour 20 minutes

1. In a large bowl combine the potato wedges, salt and water and cover with plastic wrap. Microwave for 7 minutes. Carefully remove plastic wrap, drain and let sit until cool enough to handle. Preheat oven to 450.

2. In the meantime mix the wet ingredients in small bowl and set aside. Mix all the dry ingredients in a larger bowl and set aside. Prepare a baking sheet with olive oil spray.

3. Toss the potatoes in the wet ingredients and then dip into the dry. Shake off the excess flour and place on to the baking sheet.

4. Liberally spray the wedges with the olive oil spray and bake 15 minutes. Flip each wedge over and bake 15 minutes more. They should be crispy. Some ovens may take a little longer.

5. For the dipping sauce mix all ingredients in a small bowl.

6. Serve the wedges with the sauce.




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Ingredient Substitutes
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Allspice-1 tsp
1/2 tsp cinnamon, 1/4 tsp ginger, and 1/4 tsp cloves


Baking powder-1 tsp
1/4 tsp baking soda plus 1/2 tsp cream of tartar OR 1/4 tsp baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup)


Bread crumbs-1 cup
1 cup cracker crumbs OR 1 cup matzo meal OR 1 cup ground oats


Broth: beef or chicken-1 cup
1 bouillon cube plus 1 cup boiling water OR 1 TBSP soy sauce plus enough water to make 1 cup OR 1 cup vegetable broth


Brown sugar-1 cup, packed
1 cup white sugar plus 1/4 cup molasses and decrease the liquid in recipe by 1/4 cup OR 1 cup white sugar OR 1 1/4 cups confectioners' sugar


Butter (salted)-1 cup
1 cup margarine OR 1 cup shortening plus 1/2 tsp salt OR 7/8 cup vegetable oil plus 1/2 tsp salt OR 7/8 cup lard plus 1/2 tsp salt


Butter (unsalted)-1 cup
1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard


Buttermilk-1 cup
1 cup yogurt OR 1 TBSP lemon juice or vinegar plus enough milk to make 1 cup


Chocolate (semi sweet)-1 ounce
1 (1-ounce) square of unsweet chocolate plus 4 tsps sugar OR 1 ounce semisweet chocolate chips plus 1 tsp shortening


Chocolate (un sweet)-1 ounce
3 TBSPs unsweet cocoa plus 1 TBSP shortening or vegetable oil


Cocoa-1/4 cup
1 (1-ounce) square unsweet chocolate


Cottage cheese-1 cup
1 cup ricotta cheese


Cream (half and half-1 cup
7/8 cup milk plus 1 TBSP butter


Cream (heavy)-1 cup
1 cup evaporated milk OR 3/4 cup milk plus 1/3 cup butter


Cream (light)-1 cup
1 cup evaporated milk OR 3/4 cup milk plus 3 TBSPs butter


Cream cheese-1 cup
1 cup pureed cottage cheese OR 1 cup plain yogurt, strained overnight in a cheesecloth


Cream of tartar-1 tsp
2 tsps lemon juice or vinegar


Egg-1 whole (3 TBSPs or 1.7 oz)
2 1/2 TBSPs of powdered egg substitute plus 2 1/2 TBSPs water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 TBSPs mayonnaise OR half a banana mashed with 1/2 tsp baking powder OR 1 TBSP powdered flax seed soaked in 3 TBSPs water


Flour - Bread-1 cup
1 cup all-purpose flour plus 1 tsp wheat gluten


Flour - Cake-1 cup
1 cup all-purpose flour minus 2 TBSPs


Flour - Self Rising-1 cup
7/8 cup all-purpose flour plus 1 1/2 tsps baking powder and 1/2 tsp of salt


Garlic-1 clove
1/8 tsp garlic powder OR 1/2 tsp granulated garlic OR 1/2 tsp garlic salt


Green onion-1/2 cup , chopped
1/2 cup chopped onion OR 1/2 cup chopped leek OR 1/2 cup chopped shallots


Honey-1 cup
1 1/4 cup white sugar plus 1/3 cup water OR 1 cup corn syrup OR 1 cup light treacle syrup


Hot pepper sauce-1 tsp
3/4 tsp cayenne pepper plus 1 tsp vinegar


Ketchup-1 cup
1 cup tomato sauce plus 1 tsp vinegar plus 1 TBSP sugar


Lard-1 cup
1 cup shortening OR 7/8 cup vegetable oil OR 1 cup butter


Lemon grass-2 fresh stalks
1 TBSP lemon zest


Lemon juice-1 tsp
1/2 tsp vinegar OR 1 tsp white wine OR 1 tsp lime juice


Lemon zest-1 tsp
1/2 tsp lemon extract OR 2 TBSPs lemon juice


Lime juice-1 tsp
1 tsp vinegar OR 1 tsp white wine OR 1 tsp lemon juice


Lime zest-1 tsp
1 tsp lemon zest


Mayonnaise-1 cup
1 cup sour cream OR 1 cup plain yogurt


Milk whole-1 cup
1 cup soy milk OR 1 cup rice milk OR 1 cup water or juice OR 1/4 cup dry milk powder plus 1 cup water OR 2/3 cup evaporated milk plus 1/3 cup water


Molasses-1 cup
Mix 3/4 cup brown sugar and 1 tsp cream of tartar


Mustard-prepared-1 TBSP
Mix together 1 TBSP dried mustard, 1 tsp water, 1 tsp vinegar and 1 tsp sugar


Orange juice-1 TBSP
1 TBSP other citrus juice


Orange zest-1 TBSP
1/2 tsp orange extract OR 1 tsp lemon juice


Rice-white-1 cup, cooked
1 cup cooked barley OR 1 cup cooked bulgur OR 1 cup cooked brown or wild rice


Ricotta-1 cup
1 cup dry cottage cheese


Saffron-1/4 tsp
1/4 tsp turmeric


Semisweet chocolate chips-1 cup
1 cup chocolate candies OR 1 cup peanut butter or other flavored chips OR 1 cup chopped nuts OR 1 cup chopped dried fruit


Shortening-1 cup
1 cup butter OR 1 cup margarine minus 1/2 tsp salt from recipe


Sour cream-1 cup
1 cup plain yogurt OR 1 TBSP lemon juice or vinegar plus enough cream to make 1 cup OR 3/4 cup buttermilk mixed with 1/3 cup butter


Soy sauce-1/2 cup
1/4 cup Worcestershire sauce mixed with 1 TBSP water


Stock-beef or chicken-1 cup
1 cube beef or chicken bouillon dissolved in 1 cup water


Sweet condensed milk-1 (14oz) can
3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes


Vegetable oil-for baking-1 cup
1 cup applesauce OR 1 cup fruit puree


Vegetable oil-for frying-1 cup
1 cup lard OR 1 cup vegetable shortening


Vinegar-1 tsp
1 tsp lemon or lime juice OR 2 tsps white wine


White sugar-1 cup
1 cup brown sugar OR 1 1/4 cups confectioners' sugar OR 3/4 cup honey OR 3/4 cup corn syrup


Wine-1 cup
1 cup chicken or beef broth OR 1 cup fruit juice mixed with 2 tsps vinegar OR 1 cup water


Yogurt-1 cup
1 cup sour cream OR 1 cup buttermilk OR 1 cup sour milk






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