REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






YepRecipes






Slow Cooker Beef Brisket and Onions

Tender beef brisket with plenty of onions made in your slow cooker. Simple and delicious.
share on pinterest share on facebook email recipe print recipe
Slow Cooker Beef Brisket and Onions
89% of users like this recipe
( 19 votes )

What do you think?









Servings: 4 to 6
Total Time: 7 hours
Recipe by: Frankie

Ingredients

3 large yellow onions, thinly sliced
2 tsp garlic powder
1 tsp paprika
salt & pepper
3 pound flat cut beef brisket
2 TBSP peanut oil
1/2 cup water

Directions

1. Lay HALF the sliced onions in the bottom of a 5 to 6 quart slow cooker.

2. Mix together the garlic, paprika, 1 tsp salt, and 1/2 pepper together in a small bowl. Pat the brisket dry with paper towels and rub the spice mixture all over the brisket.

3. Heat the oil in a large skillet over medium-high heat until the oil is hot and shimmers. Sear the brisket until browned on both sides, about 3 minutes per side. Transfer the brisket to the slow cooker fat side up and set aside.

4. Keep the heat on the stove at medium-high and add the remaining onion slices and water to the hot pan. Using a wooden spoon scrape the bottom of the pan to release any stuck on bits. Cook the onions, stirring occasionally, until the liquid in the pan has evaporated, about 7 minutes. Scrape the onions into the slow cooker over the brisket. Cover the slow cooker and cook on LOW until brisket is tender but not falling apart, 6 to 7 hours. Season with salt & pepper to taste.

5. Transfer the brisket to a cutting board and cut against the grain into thin slices. Serve with the onions and liquid from the slow cooker over top.




Recipe Feedback


Be the first to share feedback






Kitchen Favorites