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Slow Cooker Black Bean Soup
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Slow Cooker Black Bean Soup
An easy black bean soup puree made in your slow cooker.
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servings:
6
total time:
7 hours 15 minutes
added on
11/10/2019
recipe by:
Frankie
INGREDIENTS
1 pound dry black beans, sorted and rinsed thoroughly
1 medium yellow onion, chopped
1 medium red bell pepper, chopped
2 jalapeno peppers, chopped
2 Roma tomatoes, chopped
3 medium garlic cloves, chopped
6 cups water
2 tsp cumin
2 TBSP
chili powder
salt & pepper
For Serving:
diced avocado
sour cream
CONVERSION CALCULATOR
DIRECTIONS
Add the beans, onion, peppers, tomatoes, garlic, water, cumin, and chili powder to a slow cooker and stir to combine.
Place the lid on the slow cooker and cook on HIGH for about 7 hours or until beans are very tender.
Puree the soup using an immersion blender, or use a stand blender and work in batches, until the soup is smooth.
Stir in 1 tsp salt then taste and season with additional salt & pepper if necessary.
Ladle the soup into bowls and serve soup topped with diced avocado and sour cream.
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