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Slow Cooker Pork Cacoila
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Slow Cooker Pork Cacoila
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
Slow Cooker Pork Cacoila
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20 people Yepped this recipe
servings:
4
total time:
7 hours
added on
05/11/2021
recipe by:
Frankie
INGREDIENTS
CACOILA:
2 pounds pork shoulder, cut into 1-inch pieces
2 TBSP
tomato paste
1 yellow onion, thinly sliced
1/4 cup red wine vinegar
2 tsp crushed red pepper flakes
1 tsp salt
1 tsp paprika
1/2 tsp ground cinnamon
2 bay leaves
FOR SERVING:
hearty
rolls
or
steamed rice
CONVERSION CALCULATOR
DIRECTIONS
Stir together all the Cacoila ingredients in a 6-quart slow cooker.
Place the lid on the slow cooker and cook on LOW heat for 7 hours or until pork is tender.
Take the lid off the slow cooker and stir.
Serve on rolls or over steamed rice.
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