home
home








REGISTER for FREE to...
  • Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes
REGISTER





Slow Cooker Pork Cacoila

Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.

like YEP RATING: 95% (20 total votes)
Slow Cooker Pork Cacoila


Servings: 4
Total Time: 7 hours
Recipe by: Frankie

Ingredients

CACOILA:
2 pounds pork shoulder, cut into 1-inch pieces
2 TBSP tomato paste
1 yellow onion, thinly sliced
1/4 cup red wine vinegar
2 tsp crushed red pepper flakes
1 tsp salt
1 tsp paprika
1/2 tsp ground cinnamon
2 bay leaves
FOR SERVING:


Directions

1. Stir together all the Cacoila ingredients in a 6-quart slow cooker.

2. Place the lid on the slow cooker and cook on LOW heat for 7 hours or until pork is tender.

3. Take the lid off the slow cooker and stir.

4. Serve on rolls or over steamed rice.



Recipe Feedback


Did you like this recipe?



Got some tips or comments for this recipe?




Slow Cooker Pork Cacoila





Kitchen Essentials
Affiliate links to products we use and recommend