Slow Cooker Pork Cacoila
Servings: 4
Total Time: 7 hours
Ingredients
CACOILA:
2 pounds pork shoulder, cut into 1-inch pieces
2 TBSP tomato paste
1 yellow onion, thinly sliced
1/4 cup red wine vinegar
2 tsp crushed red pepper flakes
1 tsp salt
1 tsp paprika
1/2 tsp ground cinnamon
2 bay leaves
FOR SERVING:
hearty rolls or steamed rice
Directions
1. Stir together all the Cacoila ingredients in a 6-quart slow cooker.
2. Place the lid on the slow cooker and cook on LOW heat for 7 hours or until pork is tender.
3. Take the lid off the slow cooker and stir.
4. Serve on rolls or over steamed rice.
2. Place the lid on the slow cooker and cook on LOW heat for 7 hours or until pork is tender.
3. Take the lid off the slow cooker and stir.
4. Serve on rolls or over steamed rice.
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