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Slow Cooker Pork Cacoila







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Slow Cooker Pork Cacoila

Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.

Slow Cooker Pork Cacoila recipe



servings: 4

total time: 7 hours

recipe by: 

Ingredients

  • CACOILA:
  • 2 pounds pork shoulder, cut into 1-inch pieces
  • 2 TBSP tomato paste
  • 1 yellow onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 2 tsp crushed red pepper flakes
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp ground cinnamon
  • 2 bay leaves
  • FOR SERVING:
  • hearty rolls or steamed rice


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Directions

  1. Stir together all the Cacoila ingredients in a 6-quart slow cooker.

  2. Place the lid on the slow cooker and cook on LOW heat for 7 hours or until pork is tender.

  3. Take the lid off the slow cooker and stir.

  4. Serve on rolls or over steamed rice.

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