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Slow Cooker Pork Cacoila Recipe








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Slow Cooker Pork Cacoila


Slow Cooker Pork Cacoila recipe
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.


Recipe Keywords:

portugueseeasyporkshoulderspicyslowcookercacoilaslowcookercrock-potdairyfreeglutenfreemain_dishes


Servings: 4

Total Time: 7 hours

Recipe by: Frankie
Servings: 4
Total Time: 7 hours
Recipe by: Frankie

Ingredients

CACOILA:
2 pounds pork shoulder, cut into 1-inch pieces
2 TBSP tomato paste
1 yellow onion, thinly sliced
1/4 cup red wine vinegar
2 tsp crushed red pepper flakes
1 tsp salt
1 tsp paprika
1/2 tsp ground cinnamon
2 bay leaves
FOR SERVING:


Directions

1. Stir together all the Cacoila ingredients in a 6-quart slow cooker.

2. Place the lid on the slow cooker and cook on LOW heat for 7 hours or until pork is tender.

3. Take the lid off the slow cooker and stir.

4. Serve on rolls or over steamed rice.




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