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Slow Cooker Refried Beans

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Slow Cooker Refried Beans

Homemade refried pinto beans made in the slow cooker.

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26 people Yepped this recipe

servings: 6

total time: 8 hours

added on 08/16/2018

recipe by: Frankie

INGREDIENTS

1 pound dried pinto beans, rinsed
1 large yellow onion, finely chopped
2 TBSP chili powder
1 TBSP cumin
8 cups water
salt & pepper

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DIRECTIONS

Add all the ingredients along with 1/4 tsp salt and 1/4 tsp pepper into a large slow cooker and stir to combine.
Cover and cook on low for about 8 hours.
Drain the beans, reserving any liquid.
Add the drained beans to a large bowl and mash with a potato masher, adding the reserved liquid a little at a time until desired consistency.
Add additional salt and pepper to taste.

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RECIPE COMMENTS

AZ Gal

09/02/2025

This is a great way to cook beans. Just as a suggestion I use Chicken broth instead of water and it adds great flavor. And at the end a dollop or butter of olive oil.

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