Slow Cooker Refried Beans
Homemade refried pinto beans made in the slow cooker.
servings: 6
total time: 8 hours
recipe by: Frankie
Ingredients
- 1 pound dried pinto beans, rinsed
- 1 large yellow onion, finely chopped
- 1 TBSP chili powder
- 1 TBSP cumin
- 8 cups water
- salt & pepper
Directions
- Add all the ingredients along with 1/4 tsp salt and 1/4 tsp pepper into a large slow cooker and stir to combine.
- Cover and cook on low for about 8 hours.
- Drain the beans, reserving any liquid.
- Add the drained beans to a large bowl and mash with a potato masher, adding the reserved liquid a little at a time until desired consistency.
- Add additional salt and pepper to taste.
Similar Recipes:
slow recipescooker recipesrefried recipesbeans recipesslowcooker recipescrock-pot recipesdairyfree recipeseasy recipesglutenfree recipesmexican recipesvegan recipesvegetarian recipesmain_dishes recipessides recipespinto recipeslegumes recipesbudget-friendly recipes