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Slow Cooker Refried Beans







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Slow Cooker Refried Beans

Homemade refried pinto beans made in the slow cooker.

Slow Cooker Refried Beans recipe



servings: 6

total time: 8 hours

recipe by: 

Ingredients

  • 1 pound dried pinto beans, rinsed
  • 1 large yellow onion, finely chopped
  • 1 TBSP chili powder
  • 1 TBSP cumin
  • 8 cups water
  • salt & pepper




Directions

  1. Add all the ingredients along with 1/4 tsp salt and 1/4 tsp pepper into a large slow cooker and stir to combine.

  2. Cover and cook on low for about 8 hours.

  3. Drain the beans, reserving any liquid.

  4. Add the drained beans to a large bowl and mash with a potato masher, adding the reserved liquid a little at a time until desired consistency.

  5. Add additional salt and pepper to taste.

RECIPE FEEDBACK

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