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Slow Cooker Refried Beans
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Slow Cooker Refried Beans
Homemade refried pinto beans made in the slow cooker.
26 people Yepped this recipe
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servings:
6
total time:
8 hours
recipe by:
Frankie
INGREDIENTS
1 pound dried pinto beans, rinsed
1 large yellow onion, finely chopped
2 TBSP
chili powder
1 TBSP cumin
8 cups water
salt & pepper
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DIRECTIONS
Add all the ingredients along with 1/4 tsp salt and 1/4 tsp pepper into a large slow cooker and stir to combine.
Cover and cook on low for about 8 hours.
Drain the beans, reserving any liquid.
Add the drained beans to a large bowl and mash with a potato masher, adding the reserved liquid a little at a time until desired consistency.
Add additional salt and pepper to taste.
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26 people Yepped this recipe 26 people Yepped this recipe
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