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Southern Peanut Soup

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Southern Peanut Soup

Also known as "Tuskegee Soup", this creamy peanut soup is a southern specialty .

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15 people Yepped this recipe

servings: 4

total time: 45 minutes

added on 02/24/2019

recipe by: Frankie

INGREDIENTS

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Melt the butter in a dutch oven over medium-high heat.
Add the shallot, celery, and 1/4 tsp salt to the pot and cook, stirring occasionally, until the vegetables are softened, about 3 minutes.
Stir in the flour and continue stirring while cooking for about 1 minute.
Stir in the water and vegetable broth and bring to a boil.
Reduce the heat to medium-low and simmer, stirring occasionally, about 15 minutes.
Add the peanut butter, a little bit at a time, while stirring, until all the peanut butter is well incorporated into the soup.
Continue to simmer the soup, stirring often, until thickened, about 10 minutes.
Season the soup with salt and pepper to taste.
Serve topped with roasted peanuts and green onion.

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