Spicy No-BBQ-Sauce Slow Cooker Pulled Pork
Pork shoulder seared in a spicy dry rub then slow cooked until tender.
servings: 6
total time: 7 hours 30 minutes
recipe by: Frankie
Ingredients
- 2 TBSP paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp onion powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 2 TBSP olive oil
- 4 pounds bone-in pork shoulder
Directions
- In a small bowl mix together the paprika, garlic, salt, onion, cumin, cayenne, and olive oil until well combined.
- Rub the spice mix all over the pork.
- Heat a large dutch oven or saute pan over medium-high heat.
- When the pan is hot sear the pork on all sides, about 3 minutes per side.
- Place the pork in a large 6-quart slow cooker then place the lid on the slow cooker and cook on LOW for about 7 hours or until pork is very tender.
- Shred the pork using two forks and discard the bone.
- Stir the shredded pork with any liquid in the slow cooker then season with salt & pepper to taste.
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