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Spinach and Pecan Stuffed Mushrooms
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Spinach and Pecan Stuffed Mushrooms
Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
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servings:
4
total time:
30 minutes
added on
12/07/2018
recipe by:
Rae
INGREDIENTS
1 lb large mushrooms, stem removed
Filling:
4 oz cream cheese
1/4 cup pecan, chopped
1/2 tsp granulated garlic
pinch red pepper flakes
pinch salt
1/4 cup Gruyere cheese, shredded
1/2 cup frozen chopped spinach
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DIRECTIONS
Place the mushrooms on a baking sheet with the stem side up. Preheat the oven to 425 degrees F.
In a small bowl mix together all the ingredients for the filling.
Spoon 1-2 Tablespoons of mixture into each mushroom cap.
Bake for 15-20 minutes.
Serve immediately.
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spinach
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