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Easy Garlic and Sriracha Hummus
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Easy Garlic and Sriracha Hummus
An easy to make spicy hummus made with sriracha and fresh garlic.
Easy Garlic and Sriracha Hummus
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15 people Yepped this recipe
servings:
4
total time:
15 minutes
added on
04/02/2019
recipe by:
Frankie
INGREDIENTS
15-ounce can garbanzo beans (chickpeas), drained and rinsed well
1 TBSP
tahini
3 TBSP Sriracha
4 medium garlic cloves, peeled and roughly chopped
salt & freshly ground black pepper
1 TBSP olive oil
fresh cut veggies, pita chips, crackers, etc. for serving.
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DIRECTIONS
Add the beans, tahini, Sriracha, garlic, and 1/2 tsp salt to a food processor. Pulse until smooth.
Scrape mixture into a small bowl and drizzle with the olive oil.
Season with salt & pepper to taste then serve with fresh cut veggies, pita chips, and/or crackers.
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Easy Garlic and Sriracha Hummus
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15 people Yepped this recipe 15 people Yepped this recipe
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