Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.
Melt the butter in a large skillet over medium heat. Add the onion and jalapeno to the pan and cook, stirring occasionally, until vegetables are softened, about 8 minutes.
Add the tomatoes and garlic to the pan. Cook, stirring often, for 1 minute. Increase the heat to medium-high and pour the beaten eggs into the pan. Cook while continuously moving the eggs around until eggs are set, about 3 minutes. Take off the heat and sprinkle the cilantro and cheese on top.
Season eggs with salt & pepper to taste. Serve the eggs in the warmed tortillas topped with the crushed tortilla chips.
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