homehome
home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home

Thai Vegetable Peanut Noodles Recipe








home








REGISTER for FREE to...
  • Collect Recipes
  • Vote for Recipes
  • Post Comments
REGISTER



Thai Vegetable Peanut Noodles


Thai Vegetable Peanut Noodles recipe
Cabbage, carrots, and rice noodles in a spicy peanut sauce garnished with peanuts and green onion.


Recipe Keywords:

thaivegetablepeanutnoodles30-minutes-or-lessdairyfreeeasyglutenfreespicyasianveganvegetarianmain_dishes


Servings: 4

Total Time: 30 minutes

Recipe by: Frankie
Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

12 ounces rice noodles
1/2 cup vegetable broth
2 TBSP freshly squeezed lime juice
1/4 cup soy sauce
3 TBSP Sriracha
1/2 cup natural peanut butter
3 medium garlic cloves, minced
1-inch piece of ginger, grated
1 TBSP peanut oil
3 cups shredded cabbage
2 medium carrots, grated
1/4 cup chopped peanuts
2 green onions, thinly sliced


Directions

1. Prepare the rice noodles according to package directions. Drain and set aside.

2. Mix the vegetable broth, lime juice, soy sauce, Sriracha, peanut butter, garlic, and ginger until thoroughly combined and set aside.

3. Heat the oil in a large skillet over medium-high heat. Add the cabbage and carrots to the skillet and cook, stirring occasionally, for 2 minutes. Stir in the sauce and cook until heated through, about 2 minutes. Stir in the rice noodles and cook 1 more minute.

4. Transfer to a large serving bowl and top with the chopped peanuts and sliced green onion.




Recipe Feedback

18 people voted on this recipe:
94% say Yep, It's Great
6% say It's Not My Thing

I tried this recipe and...



Comments


Got some tips or comments for this recipe?




Thai Vegetable Peanut Noodles

home


Email a copy of the recipe
(Thai Vegetable Peanut Noodles)


Name:
Re-type email:
Get free weekly recipe alerts.



More Recipes