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Liquid Measurement Converter
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fraction
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decimal
0.125
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0.333
0.5
0.666
0.75
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Slow Cooker Achiote Chicken
A South American inspired dish consisting of chicken slow cooked with peppers in an achiote and c...
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Slow Cooker Korean-Style Pork Ribs
Country-style pork ribs slow cooked in Korean-inspired ingredients then served over steamed jasmi...
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Baked Pork Egg Rolls
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
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Pasta Giardiniera
Vegetables simmered in vinegar then tossed with tagliatelle pasta, capers, basil, red pepper flak...
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Deep Dish Beef Pot Pie
Tender stewed beef with potatoes, carrots, and peas topped with a flaky pie crust.
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Fresh Tomato Pizza Sauce
A homemade Italian pizza sauce made from fresh roma tomatoes.
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Irio (Mashed Potatoes and Peas with Corn)
a simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.
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Chicken Breasts with Sherry Mushroom Sauce
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
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Boliche (Cuban Stuffed Beef Roast)
Citrus marinated eye of round roast stuffed with chorizo sausage, olives and garlic then simmered...
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Oven Fried Pork Chops
Boneless pork chops coated in breadcrumbs and seasonings then baked in the oven.
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Spicy Sauteed Kale with Garlic
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
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Chicken Bolognese
A slow cooked Italian style sauce made of ground chicken, onion, celery, carrots, white wine, and...
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Beef Sfiha
Lebanese mini pizzas topped with ground beef, onions, tomato, and pine nuts.
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Irish Lamb Stew
A simple Irish stew made with bone-in lamb shoulder, potatoes, and carrots.
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Greek Pork and Leeks
Pork braised with leeks and white wine then finished with an avgolemono (egg and lemon) sauce.
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Cream Cheese Alfredo Sauce
A rich and creamy alfredo sauce made with Parmesan and cream cheese.
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Split Pea and Pork Soup
A thick, hearty split pea soup simmered with bone-in pork shoulder, carrots, potatoes, and onions...
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Slow Cooker Herb Pork Roast
A simple and succulent pork shoulder roast with thyme and rosemary.
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