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Liquid Measurement Converter
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Teaspoon(s)
Tablespoon(s)
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Weight Measurement Converter
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Gram(s)
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fraction
1/8
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1/3
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3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
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Carrot Vichyssoise
A version of the classic French chilled potato soup with the addition of carrots.
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Spicy Cheese Enchiladas
Flour tortillas filled with jalapeno, onion, sharp cheddar and Monterey Jack cheese then baked in...
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Sherried Mushrooms Tapa
Button mushrooms sauteed in sherry and topped with freshly chopped chives.
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Chickpea Dumpling Soup
A quick and easy warming soup with hearty garbanzo bean dumplings.
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Spicy Southern Green Beans
Blanched green beans sauteed with jalapeno, onion, tomato, and pork belly.
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Beef and Noodles with Black Pepper Sauce
Chinese style black pepper sauce tossed over noodles with tender beef.
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Quick Ratatouille Stuffed Peppers
Tender green peppers filled with the classic French vegetable stew ratatouille.
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Blue Cheese Deviled Eggs
Halved hard-boiled eggs filled with crumbled blue cheese, mayonnaise, and a hint of garlic.
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Mushroom Cheesesteak Pizza
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade ...
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Mojito Glazed Pork Tenderloin
This recipe uses the classic flavors of a Cuban Mojito: lime, rum and mint; for a flavorful marin...
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Pork Hamonado
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then...
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Spinach Goma-ae
A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing.
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Chimichurri Pizza
A homemade pizza dough slathered with a homemade chimichurri sauce and topped with mozzarella and...
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Smoky Pulled Pork Sandwiches
Slow cooked pulled pork in a homemade smoky BBQ sauce.
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Banana and Pistachio Oat Bread
A moist banana bread made with rolled oats and chopped pistachios.
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Eggs a la Goldenrod
A rich and creamy sauce made with hard boiled eggs and served over toasted bread.
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Chicken Stroganoff
A chicken version of classic beef stroganoff. Creamy chicken, mushrooms and onions served over eg...
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Greek Olive Bites
Olives stuffed with almonds, surrounded with herb cheeses, and coated in more almonds.
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