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0.5
0.666
0.75
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Baked Polenta Peperonata
Yummy layers of creamy polenta and sweet stewed peppers
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Crispy and Juicy Oven Baked Chicken Thighs
Oven-baked chicken thighs seasoned to perfection, turning crispy on the outside while staying ten...
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Perfect Roasted Potatoes
Crisp on the outside with a creamy center. These are incredibly easy and worth the wait. They are...
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Nikuman (Japanese Steamed Pork Buns)
Asian steamed dumplings filled with ground pork, shiitake mushrooms and cabbage known as Nikuman ...
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Spaghetti and Turkey Quinoa Meatballs
A classic pasta dish with a twist. Spaghetti , tomato sauce, and meatballs made with ground turke...
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Jagerschnitzel
Pork chops pounded thin, breaded, and fried then topped with a creamy mushroom gravy.
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Kung Pao Chicken Meatballs
Baked chicken meatballs tossed in a spicy Asian peanut sauce.
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Adjarian Khachapuri
A traditional cheese bread from the country of Georgia. Boat shaped bread filled with cheeses, eg...
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Vegetable Singapore-Style Noodles
A vegetarian version of Singapore Noodles, vermicelli rice noodles stir-fried with egg, onion, be...
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Easy Stovetop Shakshuka
A North African dish of eggs poached in tomatoes, onions, and peppers.
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Pork Souvlaki with Pitas and Tzatziki
A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemad...
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Slow Cooker Carne Adovada
Pork shoulder marinated and slow cooked in a red chile sauce.
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Chicken Vesuvio
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with wh...
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Afelia (Cypriot Braised Pork)
Pork marinated and braised in red wine and coriander seeds. A delicious dish from the island of C...
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Kickin' Chicken Riggies
A chicken and pasta dish originating in Utica, New York. This version of the dish is made with a ...
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Homemade Pizza Quattro Stagioni
An Italian pizza prepared in four sections, each section representing one of the four seasons. Ar...
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Stegt Flæsk
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sa...
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Slow Cooker Pork Chile Verde
Pork slow cooked in a salsa verde (tomatillos, roasted chile peppers, garlic, and onions).
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