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fraction
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decimal
0.125
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0.333
0.5
0.666
0.75
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Creamy Artichoke and Leek Soup
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
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Kale Salad with Apples, Cheddar, and Pecans
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot wit...
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Italian Portabella and Pepper Sandwiches
Portabella caps roasted and stuffed with sauteed onions, peppers and Italian spices, topped with ...
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Easy Chicken Biryani
An Indian chicken and rice dish cooked with fragrant spices. Easy to make, tastes great and done ...
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Spanish Chicken in Pepitoria
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
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Chilled Strawberry Soup
A simple and refreshing strawberry soup made with only three ingredients.
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Irish Lamb Stew
A simple Irish stew made with bone-in lamb shoulder, potatoes, and carrots.
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Spinach and Pecan Stuffed Mushrooms
Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
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Banana and Peanut Butter Oatmeal Cookies (No Sugar, No Sweetener)
A soft and chewy guilt free cookie made with only 3 ingredients.
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Avocado and Cucumber Crostini
Crisp crostini topped with creamy avocado, fresh cucumber, and peppery radish. A refreshing, easy...
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Avocado Toast with Cumin Butter and Egg
Multigrain bread topped with avocado and egg flavored with toasted cumin.
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Scrambled Egg and Roasted Poblano Breakfast Tacos
Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topp...
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Sriracha Turkey Meatballs
Spicy turkey meatballs made with sriracha sauce and spices.
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Bombay Aloo (Spiced Potatoes)
Pan fried potatoes coated in in Indian spices.
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Indian Spiced Roast Chicken
Tender roasted chicken with crispy skin seasoned with ginger, garlic, curry, garam masala, and ca...
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Italian Style Chicken and Campanelle Soup
A hearty chicken noodle soup made with campanelle pasta and Italian spices.
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Beef Sfiha
Lebanese mini pizzas topped with ground beef, onions, tomato, and pine nuts.
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Homemade Boursin Cheese
An easy to make creamy herbed Boursin-style cheese.
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