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2301 result(s) sorted by
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Mexican Style Rice with Tomatoes and Onion
White rice simmered in tomato, onion, jalapeno, and garlic then finished with fresh cilantro and ...
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Bomba Rice Salad
A Spanish inspired cold rice salad made with bomba rice, vegetables, mint, and lemon juice.
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Jalapeno Ranch Dressing
A creamy and spicy dressing made with mayonnaise, sour cream, and freshly diced jalapeno.
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Smoky Honey Mustard BBQ Sauce
A sweet, spicy, and smoky homemade BBQ sauce.
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Seafood Spice Mix
A spice blend primarily for seasoning seafood.
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Chicken and Portabella Rice with Spinach and Pecorino
A one-pot rice dish made with jasmine rice, chicken breast, portabella mushrooms, spinach, and Pe...
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Potato and Parsnip Rosti
A large parsnip and potato cake pan-fried then served with sour cream and applesauce.
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Mustard Vinaigrette Dressing
A sweet and tangy vinaigrette dressing made with whole grain and Dijon mustard.
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Loco Caliente Spice Mix
A spicy blend of Mexican-style spices.
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Chorizo and Roasted Poblano Chowder
A rich soup made using a homemade Mexican-style chorizo, poblano peppers, and potatoes.
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Mushroom Crostinis with Caramelized Shallots and Gruyere Cheese
Sliced french bread spread with a Dijon mayo and topped with mushrooms and shallots.
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Beef and Noodle Stir-Fry
Flank steak, vegetables, and mushrooms in a brown sauce tossed with rice noodles then sprinkled w...
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Easy Creamy Parmesan and Thyme Polenta
Rich and creamy polenta seasoned with thyme, salt & pepper then finished with butter and freshly ...
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Ropa Vieja (Cuban Beef and Vegetable Stew)
A Cuban/Spanish stew consisting of slow cooked beef with vegetables, tomatoes, cumin, and green o...
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Chicken Parmesan with Angel Hair
Breaded chicken breasts topped with tomato sauce and mozzarella cheese served with angel hair pasta.
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BBQ Spiced Beef Sliders
Small ground beef burgers coated in a BBQ spice rub and served on rolls with a simple homemade ta...
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Pan-Fried Ground Pork Pot Stickers
Chinese-style ground pork pot stickers served with a spicy dipping sauce.
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Belgian Beer Beef Stew
A rich beer stew with tender chunks of beef served over egg noodles.
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