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2301 result(s) sorted by
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Red Cabbage, Bacon & Feta Salad
A simple cabbage slaw with bacon, feta and a lemon dill vinaigrette
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Lemon Herb Roast Chicken
Fresh lemon and herbs make a flavorful light and yummy dinner.
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Cauliflower "Couscous"
A delicious, low-carb and gluten free way to enjoy couscous and fun way to enjoy your veggies.
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Roasted Tomatillo Guacamole
Roasted tomatillos make this delicious guacamole slightly fruity and tart.
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Sausage and Zoodles
Zucchini noodles tossed with sausage and fresh tomatoes.
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Quinoa Confetti Salad with Herb Vinaigrette
Fluffy quinoa, corn, onion, bell peppers, cucumber, and green olives tossed in an herb vinaigrett...
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Romaine Steak Salad with Parsley Caper Vinaigrette
Broiled flat iron steaks served with a romaine salad made up of cucumber, onion, pine nuts, and P...
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Creamy Red Potato Soup with Rosemary and Parmesan
A rich and creamy potato soup made with red potatoes, onion, celery, garlic, rosemary, and freshl...
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Easy Cheesy Ranch-Style Potatoes
Russet potatoes tossed in a ranch-style dressing then topped with sharp cheddar cheese and baked ...
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Creamy Chicken and Wild Rice Soup
A creamy chicken soup made with boneless chicken breasts, wild rice, and vegetables.
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Classic Spinach Salad with Warm Bacon Dressing
Baby spinach, button mushrooms, and white onion tossed in a warm bacon vinaigrette dressing.
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Roasted Onion Vinaigrette
A roasted onion dressing made with apple cider vinegar, whole-grain mustard, and thyme.
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Moroccan Style Lamb Chops with Couscous
Lamb chops marinated in a yogurt and Moroccan-style spice blend then pan seared in a cast-iron sk...
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Chicken Croquettes
Savory balls of chicken and onion coated in breading and deep fried.
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Smoky Baked Chicken Thighs
Bone-in chicken thighs seasoned with smoked paprika and cumin then baked until crisp.
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Rusk
A very dry and hard biscuit/bread usually eaten dipped into a beverage such as tea, or used as a ...
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Garlic Sourdough Croutons
Easy to make croutons, great for soups, salads, and more.
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New Mexican Pazole
Hominy, tender pork and New Mexican chiles are combined for this robust stew without being spicy.
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