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2324 result(s) sorted by
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Slow Cooker Macaroni and Cheese
A creamy mac and cheese recipe made in your slow cooker.
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White Wine Braised Chicken and Vegetables
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
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Italian Bread
Italian Bread made from scratch, crispy on the outside and soft in the middle.
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Sumac Roast Chicken with Braised Onions and Pine Nuts
Based off a popular Palestinian dish called Mussakhan. Taboon bread topped with onions, bone-in ...
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Israeli Salad
A chopped vegetable salad with lemon and olive oil, a well known salad of Israel.
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Inside-Out Grilled Cheese
A grilled cheese sandwich with gooey melted cheese on the inside and crispy cheese on the outside.
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Pastelon (Puerto Rican Lasagna)
A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.
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Banana and Pistachio Oat Bread
A moist banana bread made with rolled oats and chopped pistachios.
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Vietnamese Pork and Rice Noodles
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various s...
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Chicken Puttanesca Pizza
Chicken, tomato, olives, and capers spread on a homemade pizza crust and topped with mozzarella c...
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Slow Cooker Au Gratin Potatoes
Rich and creamy au gratin potatoes made in your slow cooker.
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Spoon Bread
A comforting cornbread pudding-like side dish thought to have originated with Native Americans.
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Patates Bastisi (Turkish Potato Casserole)
Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked. Serv...
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Hot Pepper Relish
A spicy relish made up of bell pepper, jalapeno pepper, onion, dill pickles, garlic and crushed r...
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Slow Cooker French Onion Soup
A vegetarian french onion soup made in the slow cooker and broiled with french baguette slices an...
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Chicken Fried Steak
AKA Country fried steak- cubed steak breaded in flour and pan-fried.
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Mushroom Onion Swiss Burgers
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Sw...
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German Sauerbraten
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
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