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Appetizers
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Pesto and Sun Dried Tomato Pinwheels
Puff pastry rolled with sun dried tomatoes and basil pestos.
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Bacon and Blue Cheese Stuffed Mushrooms
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
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Broccoli & Cheese Brown Rice Cakes
Mini rice cakes filled with broccoli and jack cheese, topped with cheddar. They make a great snack.
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Baked Crunchy Cornmeal Chicken Wings
Oven-baked chicken wings coated in a crunchy cornmeal breading that adds texture and flavor witho...
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Cheesy Zucchini Strips
A gluten free cheesy zucchini bread appetizer
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Mini Hasselback Potatoes with Dill Cream
Small Yukon gold potatoes fanned out and baked until crisp served with a creamy dill-icious sauce.
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Caramelized Pear & White Cheddar Tartlets
Bite size fillo cups filled with savory custard, sweet pears and sharp cheddar.
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Zucchini Feta Fritters with Mint Yogurt Sauce
An easy, gluten-free, low carb DELICIOUS vegetarian appetizer.
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Asian Style Spicy Baked Chicken Wings
Sweet and spicy oven baked wings made with Asian flavors.
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Spicy Breaded Chicken Wings
Chicken wings marinated in hot sauce then coated in breadcrumbs and baked until crispy.
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Honey Mustard Glazed Chicken Wings
Baked chicken wings glazed with a mix of honey, Dijon, and yellow mustard.
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Italian Spinach Bread
Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread. Simple, but ...
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Easy Italian Cheese Spread
A creamy Italian cheese spread with a little bit of heat. Takes less than 10 minutes to make and ...
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Vegan Cold Mini Pizzas
Flatbread Topped with a creamy Moroccan Carrot dip, fresh spinach, radish,and cucumber.
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Greek Olive Bites
Olives stuffed with almonds, surrounded with herb cheeses, and coated in more almonds.
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Sausage and Cheese Stuffed Mushrooms
Mushroom caps filled with cream cheese and sausage topped with crispy herb breadcrumbs.
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Mango Chutney Rangoon Cups
Curry spiced wonton cups filled with honey cream cheese and spicy mango chutney.
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Taco Egg Rolls with Avocado Cream
Mexican seasoned ground beef wrapped up in an egg roll and served with an avocado cream sauce.
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