home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Asian Pork and Beef Rice Bowl








share facebook share pinterest share tumbler share reddit share yummly share more

home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Asian Pork and Beef Rice Bowl

Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.

Asian Pork and Beef Rice Bowl recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • SAUCE:
  • 2 cups water
  • 2 TBSP dry cooking sherry
  • 1/3 cup soy sauce
  • 2 TBSP natural peanut butter
  • 1 TBSP raw honey
  • 2 tsp rice vinegar
  • 2 tsp sesame oil
  • 1 clove garlic, minced
  • 1/2 tsp granulated onion
  • 1/4 tsp five spice powder
  • 1/8 tsp black pepper
  • 1/8 tsp white pepper
  • COOKING INGREDIENTS:
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1 TBSP peanut oil
  • 2 tsp minced ginger root
  • 1 TBSP cornstarch
  • 1/4 cup cold water
  • 1 cup frozen peas
  • 1 tsp sesame oil
  • 4 large eggs
  • ADDITIONS:
  • chopped green onion
  • steamed jasmine rice




Directions

  1. In a glass measuring cup stir together the ingredients for the sauce. Set aside.

  2. Add the peanut oil to a large pan and brown the ground beef and pork over medium-high heat until fully cooked, breaking it up into bits as you go. Drain well.

  3. Add the ginger root and cook for 2-3 minutes.

  4. Pour in the sauce and stir well. Reduce the heat to medium and simmer for about 10 minutes. Then add the frozen peas and stir well.

  5. In a small dish mix the cornstarch and water until the cornstarch is completely dissolved then pour into the meat mixture. Stir and allow the sauce to thicken. The sauce should be thick enough to coat the back of a spoon.

  6. Make 4 indentations in the meat with the back of a spoon and crack an egg into each indentation. Cover and cook for 3 minutes or until the eggs are cooked to your liking. Drizzle with sesame oil.

  7. Once the eggs are cooked scoop some rice into a bowl and carefully use a ladle to pull up a scoop of meat mixture, an egg, and some sauce and place over the rice. Top with some green onions.



Similar Recipes:

asian recipespork recipesbeef recipesrice recipesbowl recipes30-minutes-or-less recipesdairyfree recipeseasy recipesglutenfree recipesone-pot recipesground recipesmain_dishes recipesbudget-friendly recipes


Recipe Feedback

Have you tried this recipe?


20 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX

Asian Pork and Beef Rice Bowl

home

Asian Pork and Beef Rice Bowl

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.