• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Avocado Salsa Verde

A spicy, creamy and tangy salsa perfect for tortilla chips, tacos or enchiladas.
share on pinterest share on facebook email recipe print recipe
Avocado Salsa Verde
100% of users like this recipe
( 19 votes )

What do you think?

Servings: 6
Total Time: 20 minutes
Recipe by: Frankie


1 medium yellow onion, quartered
1/2 lb tomatillos, husked and rinsed
2 serrano peppers, stemmed and halved
3 cloves of garlic, peeled and crushed
1/2 tsp salt
1/4 cup fresh chopped cilantro
1 avocado pitted and peeled
1 TBSP lime juice


1. Add the onion, tomatillos, serranos and garlic to a large pot and cover with water. Bring to a boil over high heat, reduce heat to medium and simmer 10 minutes.

2. Using a slotted spoon transfer the vegetables to a food processor or blender. Add the remaining ingredients(salt, cilantro, avocado and lime juice) to the processor. Blend until sauce is your desired consistency.

Recipe Feedback

Be the first to share feedback

For Your Kitchen