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Gyspy Chicken Schnitzel
Chicken schnitzel served with a German sauce made of peppers, onions and paprika.
servings: 4
total time: 30 minutes
recipe by: Rae
Ingredients
- For the chicken:
- 3 TBSP oil
- 4 chicken breasts, pounded to a 1/4 inch thickness
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup flour
- For the sauce:
- 1 cup red peppers, cut 1 inch x 1/2 inch
- 1 cup yellow peppers, cut 1 inch x 1/2 inch
- 1 cup yellow onion, cut 1 inch x 1/2 inch
- 2 cloves garlic, chopped
- 1 tsp paprika
- 1 tsp Hungarian paprika
- 1 TBSP tomato paste
- 1 TBSP flour
- 1 1/2 cups chicken broth
Directions
- Mix the salt, pepper and paprika together in a small bowl. Season each chicken cutlet with the seasoning mix and then dredge in the flour.
- Heat a skillet over medium-high heat add 1 TBSP oil and saute one chicken cutlet for 2 minutes per side and until fully cooked. Place in a pie plate and set in the oven to stay warm and repeat with the remaining 3 cutlets, adding more oil as needed.
- For the sauce: Saute the onions and peppers in the same pan over medium-high heat for 2 minutes, add the garlic and saute for 2 more minutes.
- Add the paprikas and cook, stirring constantly for 2 minutes. Turn down heat if needed.
- Add the tomato paste and cook, stirring constantly for 2 minutes.
- Add the flour and cook, stirring constantly for 2 minutes.
- Add the chicken broth and stir together. Simmer for about 20 minutes. Taste and season if needed.
- Serve the sauce over the chicken.
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