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Hawaiian Mango Bread
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Hawaiian Mango Bread
A moist bread made with an enriched dough flavored with mango, ginger, cinnamon and a touch of honey.
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servings:
6
total time:
1 hour 45 minutes
added on
10/05/2025
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1 large egg, lightly beaten
1 cup plain whole milk Greek yogurt
10 ounces mango chunks, mashed very well
1 TBSP raw honey
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DIRECTIONS
Preheat the oven to 375°F.
Brush the inside of a 8x4-inch loaf pan generously with the olive oil.
In a large mixing bowl stir together the flour, baking soda, ginger, cinnamon, and salt until well combined.
Add the egg, yogurt, mango, and honey to the bowl the stir until everything is very well combined.
Scrape the batter into the loaf pan and spread evenly then bake in the preheated oven for 1 hour.
Transfer the bread from the loaf pan to a wire rack and allow to cool for 30 minutes.
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22 people Yepped this recipe
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