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Homemade Roman-Style Potato Pizza
Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.
servings: 4
total time: 1 hour 30 minutes
recipe by: Frankie
Ingredients
- The Dough:
- 1 packet (1/4 oz) active dry yeast
- 1 cup warm water
- 1 TBSP honey
- 3 cups all-purpose flour
- 3 TBSP olive oil
- 1/2 tsp kosher salt
- The Toppings:
- 4 TBSP olive oil
- 1 large (about 8 ounces) Yukon Gold potato
- 1 tsp dried rosemary
- 1 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 1/4 cup finely shredded mozzarella cheese
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Directions
- MAKE THE DOUGH:
- In a stand mixer or large bowl mix the yeast, honey and water. Let stand 10 minutes or until it begins foaming.
- Add 1 TBSP of the oil, salt and flour and mix until well combined and dough pulls away from sides of bowl.
- Oil a rimmed 18x13 baking sheet with the other 2 TBSP of olive oil.
- Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
- Form the dough into a ball and place on the oiled baking sheet, flip the dough around a couple times to cover in oil.
- Loosely cover the dough and put in a warm place until doubled in size, 30 to 45 minutes.
- PIZZA ASSEMBLY:
- Preheat your oven to 450°F.
- Stretch your dough to fit the baking sheet making sure the dough reaches the edges of the pan.
- Drizzle 2 TBSP of the olive oil on the top of the dough and set aside.
- Slice the potatoes into very thin slices, about 1/16 inch, using a mandoline or vegetable peeler and place in a large mixing bowl.
- Add the remaining 2 TBSP of oil, the 1 tsp dried rosemary, the 1/2 tsp kosher salt, and the 1/4 tsp freshly ground pepper to the bowl and toss with the potatoes until evenly coated.
- Place the potato slices on the dough in a single layer slightly overlapping them, sprinkle the mozzarella cheese over top.
- Bake in the preheated oven for 15 to 17 minutes or until the bottom crust is golden brown.
- Remove the pizza from the oven, place on a cutting board, slice and serve.
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