SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Psari Plaki (Greek Baked Fish and Vegetables)
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect your favorite recipes.
Download free ebook cookbooks.
Advanced recipe search features.
Submit your own recipes.
×
or
BROWSE THE INDEX
Home
>
Index
>
Main Dishes
>
Psari Plaki (Greek Baked Fish and Vegetables)
A Greek style dish consisting of white fish baked in the oven with olive oil, onion, tomatoes, and artichokes.
Psari Plaki (Greek Baked Fish and Vegetables)
Email This Recipe
Save & Share
16 people Yepped this recipe
servings:
4
total time:
1 hour
added on
07/10/2018
recipe by:
Frankie
INGREDIENTS
1/4 cup olive oil plus a little extra
2 pounds boneless white fish such as cod or tilapia
1 large onion, thinly sliced
2 medium garlic cloves, minced
1 cup grape tomatoes, halved
14 ounce can artichoke hearts, drained, rinsed, and chopped
2 TBSP freshly squeezed lemon juice
1 tsp salt
1/4 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried parsley
1 medium lemon, thinly sliced
CONVERSION CALCULATOR
DIRECTIONS
Preheat the oven to 350°F.
Brush the inside bottom of a 9x13 baking dish with a little olive oil to lightly coat.
Pat the fish dry and place in the baking dish, set aside.
Heat the 1/4 cup of olive oil in a large saute pan over medium-high heat.
Add the onion and cook, stirring occasionally, until soft, about 5 minutes.
Stir in the garlic and cook for 10 seconds or until fragrant.
Stir in the tomatoes, artichokes, lemon juice, salt, and pepper. Top the fish with the vegetable mixture then sprinkle on the oregano and parsley.
Lay the lemon slices on top and bake, uncovered, in the preheated oven for 30 to 40 minutes or until fish is cooked through.
16 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Similar Recipes by Keyword:
psari
plaki
greek
baked
fish
vegetables
dairyfree
glutenfree
vegetable
main_dishes
seafood
mediterranean
MORE Main Dishes
Brown Rice and Lentil Veggie Cheeseburgers
Geera Pork
Italian Sausage and Ricotta Stuffed Zucchini
Homemade Roman-Style Potato Pizza
See More Main Dishes
TRENDING RECIPES
Sarma (Serbian Cabbage Rolls)
Easy No Butter Drop Biscuits
Aji Verde (Peruvian Green Sauce)
Whipped Ricotta Cheese and Lemon Spread
See More Trending Recipes
COOKBOOKS
29 Chicken Recipes You'll Keep Coming Back To
Comforting Soups from Around The World
The Slow Cooker Anthology
Bread Recipes From Around The World
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Psari Plaki (Greek Baked Fish and Vegetables)
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Psari Plaki (Greek Baked Fish and Vegetables)
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Psari Plaki (Greek Baked Fish and Vegetables)
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Copy Recipe Link
Share This Recipe On:
Facebook
Pinterest
16 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment