Liquid Measurement Converter

is equal to
Weight Measurement Converter

is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


Indian Cucumber Salad (Koshimbir)

share facebook share pinterest share tumbler share reddit share yummly share more


  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit a recipe you want to share.
  • Post your comments on any of the recipes.

YepRecipes Home

Indian Cucumber Salad (Koshimbir)

Fresh cucumbers tossed with toasted cumin seeds, roasted peanuts, and chopped cilantro, in spicy green chile oil.

Indian Cucumber Salad (Koshimbir) recipe

Recipe Keywords:


servings: 4

total time: 20 minutes

recipe by: 


  • 1 large seedless cucumber
  • 1 TBSP roasted peanut oil
  • 1 tsp cumin seeds, lightly crushed in a mortar and pestle
  • 1/4-1 whole serrano chile, sliced in half lengthwise
  • 1 tsp kosher salt
  • 1/8 tsp granulated garlic powder
  • 1/8 tsp granulated onion powder
  • 2 TBSP roasted, ground peanuts
  • 2 TBSP chopped cilantro


  1.  Peel the cucumber and chop into roughly 1/2-inch pieces. Pace the chopped cucumber in a medium size bowl.

  2. In a small saucepan heat the oil over medium-high heat, add the crushed cumin seeds and allow to sizzle for about 30 seconds, while stirring, add the chile pepper and cook for 30 seconds more.

  3.  Pour the oil over the cucumbers and add the salt, garlic powder, onion powder, peanuts, and cilantro and toss together coating the cumbers well. Discard the serrano pepper.

More Recipes You May Like

Recipe Feedback

Have you tried this recipe?

25 people have Yepped this recipe

Got some tips or comments
for this recipe?

Popular Recipes

Kitchen Essentials

affiliate links to products we use and recommend.
More Kitchen Essentials
Indian Cucumber Salad (Koshimbir)


Indian Cucumber Salad (Koshimbir)

Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
Type the security word shown in the picture above or click the picture to refresh it.