Salata Baladi (Egyptian Cucumber Salad)

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INGREDIENTS

• 2 cups chopped roma tomato
• 2 cups chopped, seeded cucumbers
• 1 cup chopped bell pepper
• 1/2 cup chopped red onion
• 3 TBSP chopped parsley
• 1 TBSP freshly squeezed lemon juice
• 1 TBSP white vinegar
• 1/2 tsp kosher salt
• 1/4 tsp ground cumin
• 1/4 tsp crushed red pepper
• 2 TBSP olive oil

DIRECTIONS

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