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Miso Linguine and Broccoli
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Miso Linguine and Broccoli
A simple and easy-to-make pasta dish consisting of linguine pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.
Miso Linguine and Broccoli
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26 people Yepped this recipe
servings:
4
total time:
25 minutes
added on
07/04/2025
recipe by:
Frankie
INGREDIENTS
16 ounces linguine pasta
1/4 cup red miso paste
4 medium garlic cloves, minced
1/4 tsp crushed red pepper flakes
2 TBSP peanut oil
8 ounces small broccoli florets
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DIRECTIONS
Cook the linguine according to package directions then drain the linguini reserving a 1/4-cup of the pasta water.
Mix the reserved pasta water with the miso paste, garlic, and crushed red pepper then set aside.
Heat the oil a large wok or saute pan over medium-high heat.
Add the broccoli to the pan and cook, stirring often, for about 1 minute.
Stir in the cooked linguini and the miso sauce and cook while stirring for about 1 more minute.
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26 people Yepped this recipe 26 people Yepped this recipe
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