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Sauteed Mushrooms with Garlic
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Sauteed Mushrooms with Garlic
White button mushrooms sauteed with fresh garlic in olive oil and butter with a bit of soy sauce.
30 people Yepped this recipe
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servings:
2
total time:
15 minutes
recipe by:
Frankie
INGREDIENTS
1/2 TBSP unsalted butter
1/2 TBSP olive oil
8 ounces white button mushrooms, thinly sliced
1 garlic clove, minced
1 tsp soy sauce
salt & freshly ground black pepper
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DIRECTIONS
Heat the butter and oil in a pan over medium-high heat.
Add the sliced mushrooms and garlic to the pan and cook, stirring occasionally, until the mushrooms begin to brown, about 4 minutes.
Stir in the soy sauce and continue to cook, stirring often, for about 3 more minutes.
Take the pan off the heat and season the mushrooms with salt & pepper to taste.
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