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Sauteed Mushrooms with Garlic







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Sauteed Mushrooms with Garlic

White button mushrooms sauteed with fresh garlic in olive oil and butter with a bit of soy sauce.

Sauteed Mushrooms with Garlic recipe

servings: 2

total time: 15 minutes

recipe by: 

Ingredients

  • 1/2 TBSP unsalted butter
  • 1/2 TBSP olive oil
  • 8 ounces white button mushrooms, thinly sliced
  • 1 garlic clove, minced
  • 1 tsp soy sauce
  • salt & freshly ground black pepper



Directions

  1. Heat the butter and oil in a pan over medium-high heat.

  2. Add the sliced mushrooms and garlic to the pan and cook, stirring occasionally, until the mushrooms begin to brown, about 4 minutes.

  3. Stir in the soy sauce and continue to cook, stirring often, for about 3 more minutes.

  4. Take the pan off the heat and season the mushrooms with salt & pepper to taste.

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