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Simple Rustic Mashed Potatoes
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Simple Rustic Mashed Potatoes
Skin-on russet potatoes moderately mashed, mixed with butter and milk, and seasoned with salt & pepper
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servings:
4
total time:
30 minutes
added on
05/18/2025
recipe by:
Frankie
INGREDIENTS
2 pounds russet potatoes, scrubbed and cut into 1/2-inch pieces
salt & freshly ground black pepper
6 TBSP unsalted butter, room temperature
1/2 cup whole milk, warmed
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DIRECTIONS
Add the cut potatoes to a large pot and cover at least 2-inches above the potatoes with cold water.
Stir 1 tsp of salt into the pot then bring to a boil over medium-high heat.
Reduce the heat to medium and cook the potatoes until fork tender, 10 to 15 minutes.
Drain the potatoes then place them into a large bowl.
Add the butter to the potatoes then pour in the milk.
Use a potato masher to mash the potatoes with the butter and milk, leaving some chunks of potatoes.
Season the potatoes with salt & pepper to taste then gently stir to combine.
25 people Yepped this recipe
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