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Spinach and Feta Orzo







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Spinach and Feta Orzo

Orzo pasta with fresh baby spinach, garlic, and feta cheese.

Spinach and Feta Orzo recipe



servings: 2

total time: 15 minutes

recipe by: 

Ingredients

  • 2 TBSP unsalted butter
  • 2 medium garlic cloves, minced
  • 5 ounces fresh baby spinach
  • 8 ounces orzo pasta
  • 2 cups water
  • salt & pepper
  • 2 ounces feta cheese, crumbled


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Directions

  1. In a medium-size saucepan melt the butter over medium-high heat.

  2. Add the garlic and spinach to the pan and cook, stirring often, until spinach wilts, about 2 minutes.

  3. Stir in the orzo, water, 1/4 tsp salt, and 1/8 tsp pepper then bring to a boil.

  4. Reduce the heat to medium-low and simmer, stirring occasionally, about 8 minutes or until the pasta has absorbed all the liquid.

  5. Take off the heat and stir in the feta cheese. Add salt & pepper to taste.

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