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Spinach and Feta Orzo
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Spinach and Feta Orzo
Orzo pasta with fresh baby spinach, garlic, and feta cheese.
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servings:
2
total time:
15 minutes
added on
10/07/2022
recipe by:
Frankie
INGREDIENTS
2 TBSP unsalted butter
2 medium garlic cloves, minced
5 ounces fresh baby spinach
8 ounces orzo pasta
2 cups water
salt & pepper
2 ounces feta cheese, crumbled
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DIRECTIONS
In a medium-size saucepan melt the butter over medium-high heat.
Add the garlic and spinach to the pan and cook, stirring often, until spinach wilts, about 2 minutes.
Stir in the orzo, water, 1/4 tsp salt, and 1/8 tsp pepper then bring to a boil.
Reduce the heat to medium-low and simmer, stirring occasionally, about 8 minutes or until the pasta has absorbed all the liquid.
Take off the heat and stir in the feta cheese. Add salt & pepper to taste.
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