8 ounces sharp white cheddar cheese, finely shredded
1/2 tsp garlic powder
1/2 tsp onion powder
2 TBSP sriracha sauce
1/4 cup poppy seeds
assorted crackers
DIRECTIONS
In a large mixing bowl stir together the cream cheese, cheddar, garlic, onion, and sriracha until well combined.
Using your hands form the mixture into a ball and place on a piece of wax paper. Lift the sides of the wax paper over the ball to cover Wrap in aluminum foil and refrigerate for at least 4 hours.
Spread the poppy seeds onto a rimmed plate. Take your cheese ball out of the fridge, Unwrap it and if necessary shape it a little more to make an even ball. Roll the cheese ball in the poppy seeds until well coated all over.
Place the cheese ball on a serving dish with assorted crackers and let sit out at room temperature for about 30 minutes before serving.
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