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Sriracha and White Cheddar Cheese Ball with Poppy Seeds Recipe








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Sriracha and White Cheddar Cheese Ball with Poppy Seeds

A spicy white cheddar cheese ball coated in poppy seeds.

Sriracha and White Cheddar Cheese Ball with Poppy Seeds recipe
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Servings: 6
Total Time: 4 hours
Recipe by: Frankie

Ingredients

  • 8 ounces cream cheese, room temperature
  • 8 ounces sharp white cheddar cheese, finely shredded
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 TBSP sriracha sauce
  • 1/4 cup poppy seeds
  • assorted crackers

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Directions

  1. In a large mixing bowl stir together the cream cheese, cheddar, garlic, onion, and sriracha until well combined.

  2. Using your hands form the mixture into a ball and place on a piece of wax paper. Lift the sides of the wax paper over the ball to cover Wrap in aluminum foil and refrigerate for at least 4 hours.

  3. Spread the poppy seeds onto a rimmed plate. Take your cheese ball out of the fridge, Unwrap it and if necessary shape it a little more to make an even ball. Roll the cheese ball in the poppy seeds until well coated all over.

  4. Place the cheese ball on a serving dish with assorted crackers and let sit out at room temperature for about 30 minutes before serving.





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