• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike

Sriracha and White Cheddar Cheese Ball with Poppy Seeds

A spicy white cheddar cheese ball coated in poppy seeds.
Sriracha and White Cheddar Cheese Ball with Poppy Seeds

Share This Recipe

100% of people like this recipe
( 19 votes )

What do you think?

Servings: 6 to 8
Total Time: 10 minutes to make, 4 hours to chill
Recipe by: Frankie


8 ounces cream cheese, room temperature
8 ounces sharp white cheddar cheese, finely shredded
1/2 tsp garlic powder
1/2 tsp onion powder
2 TBSP sriracha sauce
1/4 cup poppy seeds
assorted crackers


1. In a large mixing bowl stir together the cream cheese, cheddar, garlic, onion, and sriracha until well combined.

2. Using your hands form the mixture into a ball and place on a piece of wax paper. Lift the sides of the wax paper over the ball to cover Wrap in aluminum foil and refrigerate for at least 4 hours.

3. Spread the poppy seeds onto a rimmed plate. Take your cheese ball out of the fridge, Unwrap it and if necessary shape it a little more to make an even ball. Roll the cheese ball in the poppy seeds until well coated all over.

4. Place the cheese ball on a serving dish with assorted crackers and let sit out at room temperature for about 30 minutes before serving.

Recipe Feedback

Be the first to share feedback

Our Favorite Kitchenware
Affiliate links to products we use and recommend