Rinse the split peas and pick them over to remove any skins or pebbles.
Add the split peas, garlic cloves, and water to a medium size saucepan over medium-high heat. Bring to a boil then cover the pan and reduce the heat to low. Simmer for about 35 minutes or until peas are tender.
Drain the peas and garlic of any excess liquid and transfer to a food processor along with the olive oil, serrano pepper, lemon juice, cumin, and 1/4 tsp salt. Pulse until smooth. Season with salt & pepper to taste.
Serve at room temperature with pita, crackers, veggies, etc.
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