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Stracciatella Soup
Sometimes referred to as "Italian Egg Drop Soup". A brothy soup made with eggs, spinach, and Parmesan cheese.
servings: 4
total time: 20 minutes
recipe by: Frankie
Ingredients
- 8 cups chicken broth
- 1 cup baby spinach leaves, cut into strips
- 4 large eggs
- salt and freshly ground pepper
- 1/2 cup freshly grated Parmesan cheese
Directions
- Bring the chicken broth to a boil in a large saucepan oven medium-high heat.
- In a large bowl whisk together the eggs and Parmesan.
- When broth begins to boil reduce heat to medium-low. Slowly pour the egg mixture into the pan while continually stirring the broth slowly in a circular motion.
- Stir in the spinach strips and simmer until heated through, about 1 minute. Season soup with salt and freshly ground pepper to taste.
- Ladle soup into bowls and enjoy.
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