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Tomato Pesto Pasta with Almonds

Tomato Pesto Pasta with Almonds

Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.

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servings: 4

total time: 25 minutes

added on 03/19/2021

recipe by: Frankie

INGREDIENTS

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Cook the pasta according to package directions. Drain and set aside.
Add the tomatoes, garlic, Parmesan, basil, almonds, 1/2 tsp salt, and 1/4 tsp pepper to a blender or food processor and blend until pureed. Transfer sauce to a bowl and stir in the olive oil. Season with additional salt & pepper if needed.
Add the pasta to the sauce and toss to coat. Serve topped with additional Parmesan.

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