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Zucchini Parmesan Bites
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Zucchini Parmesan Bites
Sliced zucchini baked with a lemon and Parmesan breadcrumb topping.
Zucchini Parmesan Bites
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13 people Yepped this recipe
servings:
4
total time:
30 minutes
added on
10/05/2018
recipe by:
Rae
INGREDIENTS
1 lb (2 small) zucchini, sliced 1/2 inch thick
sprinkle kosher salt
sprinkle black pepper
1/2 cup mayonnaise
1 tsp basil, chopped
2 tsp lemon zest
2 tsp lemon juice
1/2 oz Parmesan cheese, finely shredded
2 TBSP breadcrumbs
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DIRECTIONS
Preheat the oven to 450 degrees F.
Sprinkle both sides of the zucchini slices with salt and pepper.
In a small bowl mix the mayonnaise, lemon zest, and lemon juice together.
Using a small spoon dab a pool of the mayo mixture onto the top of each zucchini slice.
Sprinkle with Parmesan cheese and breadcrumbs.
Place on a baking rack set over a baking sheet.
Bake for 20-25 minutes until the tops are browned and crispy.
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