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Cheesy Polenta

Creamy polenta with sharp cheddar cheese.
Cheesy Polenta

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Servings: 4 to 6
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

2 cups milk
4 cups water
2 TBSP butter
1 tsp salt
1/2 tsp pepper
1 cup yellow cornmeal
1 cup finely shredded sharp cheddar cheese


Directions

1. Bring milk and water to a boil.

2. Whisk in polenta, salt, and pepper and whisk until thoroughly combined.

3. Turn heat to low and cook stirring often about 25 minutes.

4. Stir in the cheese and serve.




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Cheesy Polenta


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