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Cheesy Polenta Recipe








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Cheesy Polenta

Creamy polenta with sharp cheddar cheese.

Cheesy Polenta recipe



Servings: 4 to 6
Total Time: 30 minutes
Recipe by: Frankie


Ingredients

2 cups milk
4 cups water
2 TBSP butter
1 tsp salt
1/2 tsp pepper
1 cup yellow cornmeal
1 cup finely shredded sharp cheddar cheese

Directions

1. Bring milk and water to a boil.

2. Whisk in polenta, salt, and pepper and whisk until thoroughly combined.

3. Turn heat to low and cook stirring often about 25 minutes.

4. Stir in the cheese and serve.



Hawaii Coffee Company



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