Cheesy Polenta
Servings: 4 to 6
Total Time: 30 minutes
Ingredients
2 cups milk
4 cups water
2 TBSP butter
1 tsp salt
1/2 tsp pepper
1 cup yellow cornmeal
1 cup finely shredded sharp cheddar cheese
Directions
1. Bring milk and water to a boil.
2. Whisk in polenta, salt, and pepper and whisk until thoroughly combined.
3. Turn heat to low and cook stirring often about 25 minutes.
4. Stir in the cheese and serve.
2. Whisk in polenta, salt, and pepper and whisk until thoroughly combined.
3. Turn heat to low and cook stirring often about 25 minutes.
4. Stir in the cheese and serve.
