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2301 result(s) sorted by
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Oyakodon with Hoshi Shiitake Dashi
A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.
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Sesame Beef Stir Fry
Japanese marinated sirloin stir fried with onion and bell pepper served over white sushi rice.
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Saag Paneer
A North Indian dish consisting of fried cheese, spinach, yogurt and spices.
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Baba Ghanoush, Lavash Crackers and Marinated Olives
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
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Mexican Street Corn Chicken Tacos
Esquites (Mexican Street Corn Salad) mixed with roasted chicken make for delectable tacos.
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Mushroom and Ricotta Stuffed Shells
Baked pasta shells overstuffed with mushrooms and ricotta cheese. A no boil necessary pasta bake.
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Cajun Spiced Boneless Pork Chops
Boneless pork chops coated in bold Cajun seasoning and cooked until perfectly tender and juicy. A...
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Rakott Kaposzta, Hungarian Cabbage Casserole
A Hungarian casserole layered with with cabbage, rice, ground pork and sour cream.
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Pesto Provolone Pizza
A deliciously chewy crust smothered with pesto sauce and provolone cheese.
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Cannellini Bean Salad
Italian white beans tossed with fresh vegetables, herbs and white balsamic vinegar.
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Gyspy Chicken Schnitzel
Chicken schnitzel served with a German sauce made of peppers, onions and paprika.
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Flourless Banana Pancakes
Quick, easy, and healthier pancakes made without flour and using just 4 ingredients.
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Italian Sausage Orzo with Marsala Mushrooms
The sweet Italian sausage pairs perfectly with the Marsala wine in this "rice like" pasta dish.
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Roasted Poblano and Potato Tacos
Seasoned diced potatoes, onion, and roasted poblano pepper served in warm flour tortillas with ic...
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Italian Sausage Rolls
These "pigs in a blanket" are one of the easiest appetizer you'll ever make.
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Pumpkin and Sage Pasta with Ground Pork
Penne pasta tossed in a savory pork and sage pumpkin sauce.
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Asian Zoodle Bowl
Love Asian noodles? Here is a gluten-free recipe that substitutes zucchini strands for noodles.
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Chicken Saltimbocca
Crispy prosciutto and sage lined chicken breasts cooked in white wine and butter.
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