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Tuscan Spinach Salad with White Balsamic Vinaigrette
An Italian-Style salad consisting of baby spinach, romaine, onion, pepper, avocado, olives, cucum...
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Slow Cooker Sweet and Spicy Beef with Onions and Peppers
Beef chuck roast rubbed with a spicy honey seasoning mix then slow cooked with onions and bell pe...
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Chicken Corn Chowder
A thick and hearty soup made up of chicken, potatoes, onion, garlic, and corn.
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Baked Blackened Crispy Picnic Chicken Thighs
Bone-in chicken thighs rubbed with a blackened seasoning then baked until crispy, perfect for a p...
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Cajun Style Chicken and Rice
Boneless chicken breast cooked with Cajun spices, fresh vegetables, and jasmine rice.
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Spicy Beef Short Rib Enchiladas
Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada...
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Curry Chicken and Lentil Soup
A curry spiced chicken soup with lentils and vegetables.
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Chorizo Hash
Potatoes and onions fried up with homemade chorizo sausage.
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Parmesan Cauliflower Puree
A rich and creamy cauliflower puree with Parmesan cheese.
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Smoky Pulled Pork Sandwiches
Slow cooked pulled pork in a homemade smoky BBQ sauce.
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Ground Pork Stuffed Peppers
Colorful bell peppers filled with seasoned ground pork, jasmine rice, and melted Monterey Jack ch...
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Garlic Butter Green Beans and Almonds
Fresh green beans sauteed in butter with fresh garlic and toasted almonds.
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Greek Yogurt Egg Salad
A simple no mayo egg salad made with Greek yogurt, mustard, dill pickle, and red onion.
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Homemade Self-Rising Flour
Make your own self-rising flour using all-purpose flour, salt, and baking powder.
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Chili Powder Spice Blend
A homemade chili powder blend made with paprika, garlic, cumin, onion, and cayenne pepper.
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Homemade Cajun Seasoning
A spice blend from Louisiana consisting of paprika, garlic, onion, cayenne, oregano, thyme, and s...
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Homemade Kaiser Rolls
Knotted rolls that are crispy on the outside, soft but a little dense in the middle, and sprinkle...
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Braised Pork with Black Eyed Peas and Greens
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
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