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fraction
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0.125
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0.333
0.5
0.666
0.75
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2346 result(s) sorted by
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Baked Cottage Fries
Sliced russet potatoes tossed in olive oil and spices then baked until crisp.
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Vietnamese Pork and Rice Noodles
Marinated pork shoulder pan fried and served with rice noodles, pickled vegetables, and various s...
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Whole Wheat Sandwich Bread
A homemade sandwich bread made of 100% whole wheat flour.
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Texas Migas Tacos
Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprink...
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Ground Beef and Pinto Bean Chili
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on th...
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Sweet Garden Pea Soup
Made with just a few ingredients this soup is healthy, delicious, and easy to make.
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Chicken Piccata
Chicken breast sauteed with shallots, white wine, and capers in a herb lemon butter sauce.
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Egg Drop Soup
An easy to make soup made of chicken stock, eggs, green onion, and spices.
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Slow Cooker Pork and Hominy Stew
Cubes of pork shoulder are slowed cooked with beer, poblano peppers, garlic, onions, cumin, and h...
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Whole Wheat Everything Bagels
Homemade bagels made with whole wheat flour, onion, garlic, salt, and freshly ground pepper then ...
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Easy Weeknight Chili
An easy to make chili made with ground beef and fresh vegetables.
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Baked Pork and Beef Italian Meatballs
Tender Italian baked meatballs made up of ground pork, ground beef, egg, milk, breadcrumbs, and I...
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Spicy Pot Roast with Salsa Rojo
Beef chuck roast seared and slow cooked in the oven with a Mexican-style spice mix then served wi...
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Coconut Chicken Curry
Chicken simmered in a boldly spiced coconut milk sauce.
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Creamy Chicken and Mushroom Soup
A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.
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Vegan Cheese Ball with Herbs
A cashew based cheese ball that's dairy free and delicious.
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Spicy Peanut Tofu with Stir Fry Veggies
This tofu and vegetable dish makes for a quick & healthy dinner.
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Brioche Buns
A light and fluffy homemade French style bun made with bread flour, milk, eggs, and butter.
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